Assuming the density of eggs is approximately 1.03 g/mL, the volume of 4 eggs weighing 50 grams each can be calculated by dividing the total weight by the density.
Mapping out egg volume
A typical large egg weighs about 50 grams, yielding a volume close to 50 mL. Using standard ratios, 4 eggs generally equate to roughly 200 mL.
Determining volume
Based on standard cooking ratios, 4 eggs are typically measured as 200 mL. This approximation accounts for slight variations due to the egg's density, which is approximately the same as water.
Reasoned about egg volume calculation for 6 seconds
