1 00:00:00,000 --> 00:00:01,866 这个男人拿起一把龙头刀 2 00:...

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这个男人拿起一把龙头刀

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飞速砍向桌上的一头佩奇

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菜刀环绕猪身一周

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从猪嘴处利落划出

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佩奇的骨肉已经完全分离

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而刀身竟然滴血未沾

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这个男人叫金宝

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是一名顶级厨师

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他在水中捞起一条鱼

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下刀切片快准狠

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生鱼肉已经上桌

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而鱼骨竟然还在水里欢快的游泳

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金宝做的饭菜香飘万里

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十里八乡的村民们都来前来品尝

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但就在这一天出了大事

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所有村民们在吃了金宝做的饭菜后

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都上吐下泻纷纷中毒倒地

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村民们都把矛头指向金宝

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金宝深知自己被人陷害

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但事已至此他也无力解释

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从此他便失去了使用龙头刀的资格

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而这一切都是金宝的侄子在背后指使的

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他一直认为金宝为了龙头刀

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害的自己爸爸受了伤再也不能做菜

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至此金宝背井离乡

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这是一家名为四海的粤菜馆

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金宝途中前来品尝

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服务员向金宝介绍

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我们店里的菜全是招牌菜

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任意让你点

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但金宝却点了一份开水白菜

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此菜为川菜

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店内师傅的助手问道

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怎么这个人来粤菜馆却点了一道川菜

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师傅明白此人并不简单

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是想挑战其主厨地位

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开水白菜奉上

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金宝细细品尝之后

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马上说了句结账

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主管问此菜有什么问题吗

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金宝却说完全不像回事

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店内的主厨立刻站了出来

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话没多说两位师傅就此比试

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如果主厨输了从此离开四海

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如果金宝输了便要在四海洗一年的碗

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两位师傅各有千秋

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金宝找来一个助手杰克

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用自己的方式做了一道本店的招牌菜

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就是大名鼎鼎的八宝鸭

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服务员吃了主厨做的八宝鸭

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立刻赞叹道软糯醇鲜而且肥而不腻

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她看到金宝做的八宝鸭都凉了

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伸手去摸却被烫到

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还飘出一缕浓香

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原来金宝在鸭肉上涂满了糖用于保温

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虽然鸭子上了桌却还在煮的过程

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做菜时全程没有用刀

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鸭肉属寒一旦和刀接触

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质地会立刻老化僵硬

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纤维也会断裂

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最后的鸭骨是被杰克用内力震裂

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服务员品尝一口鸭肉

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瞬间被美味震惊了

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主厨见状吃了一口

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也瞬间神色大变

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下一秒他低下了头默默辞职离去

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露西这才知道

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金宝是她父亲曾经的徒弟

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前来接管四海的主厨

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同样留下来的还有杰克

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他并不甘心做金宝的助手

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便要和金宝比试刀工

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杰克最擅长的就是切河豚

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难度系数非常高

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这也是最能考验一个厨师刀工的地方

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杰克却能轻而易举的完成这道菜

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显然他的刀工非常了得

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但当他看到金宝做的这道菜

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他瞬间就傻了眼，

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This man picks up a dragon-headed cleaver

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And swiftly chops at a Peppa pig on the table

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The cleaver circles around the pig's body

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Making a clean cut from the pig's snout

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Peppa's flesh and bones are completely separated

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Yet not a drop of blood stains the blade

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This man is called Jin Bao

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He is a top-tier chef

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He scoops up a fish from the water

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His cuts are swift, precise, and forceful

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The raw fish is already served on the table

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While the fish skeleton is still swimming happily in the water

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The aroma of Jin Bao's dishes wafts for miles

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Villagers from far and wide come to taste his food

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But on this day, disaster strikes

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All the villagers who ate Jin Bao's food

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Begin vomiting and suffering from diarrhea, collapsing from poisoning

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The villagers all point their fingers at Jin Bao

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Jin Bao knows he has been framed

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But the damage is done and he cannot explain

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From then on, he loses the right to use the dragon-headed cleaver

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All of this was orchestrated by Jin Bao's nephew behind the scenes

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He has always believed that Jin Bao, for the sake of the dragon-headed cleaver

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Caused his father's injury, leaving him unable to cook ever again

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Thus Jin Bao leaves his hometown

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This is a Cantonese restaurant called Four Seas

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Jin Bao stops by to taste the food

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The server introduces to Jin Bao

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All the dishes in our restaurant are signature dishes

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You can order anything you like

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But Jin Bao orders a boiled cabbage in clear broth

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This is a Sichuan dish

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The head chef's assistant asks

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Why would someone come to a Cantonese restaurant and order a Sichuan dish

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The head chef understands this person is no ordinary customer

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He wants to challenge the head chef's position

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The boiled cabbage in clear broth is served

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After tasting it carefully

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Jin Bao immediately says he'll pay the bill

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The manager asks if there's any problem with the dish

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Jin Bao says it's completely off the mark

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The head chef immediately steps forward

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Without much talk, the two chefs begin a cooking duel

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If the head chef loses, he must leave Four Seas

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If Jin Bao loses, he must wash dishes at Four Seas for a year

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Both chefs display exceptional skills

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Jin Bao enlists an assistant named Jack

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And prepares one of the restaurant's signature dishes in his own way

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It's the famous Eight Treasure Duck

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The server tastes the head chef's Eight Treasure Duck

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And immediately praises it as tender, mellow, fresh, and rich but not greasy

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She sees that Jin Bao's Eight Treasure Duck has cooled down

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But when she reaches out to touch it, she gets burned

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A rich aroma wafts from it

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Jin Bao had coated the duck with sugar to retain heat

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Although the duck is served, it's still cooking

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He didn't use a knife during the entire cooking process

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Duck meat is cold by nature, and once it touches a knife

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Its texture immediately becomes tough and rigid

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The fibers also break apart

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The duck bones were shattered by Jack using internal force

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The server takes a bite of the duck

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And is instantly amazed by the flavor

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The head chef takes a bite as well

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His expression immediately changes dramatically

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The next second, he lowers his head and quietly resigns and leaves

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Only then does Lucy realize

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Jin Bao is her father's former apprentice

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Here to take over as head chef of Four Seas

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Jack also stays behind

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He's not content being Jin Bao's assistant

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So he challenges Jin Bao to a test of knife skills

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Jack's specialty is cutting pufferfish

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The difficulty level is extremely high

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This is the best way to test a chef's knife skills

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Yet Jack can complete this dish with ease

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Clearly his knife skills are remarkable

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But when he sees the dish Jin Bao has prepared

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He's instantly dumbfounded

第二份：
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The man picked up a dragon-head cleaver

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and swung it at lightning speed at the Peppa pig on the table.

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The knife circled the pig’s body once,

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then neatly sliced out from its mouth.

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Peppa’s bones and meat were completely separated,

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yet the blade wasn’t stained with a single drop of blood.

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This man is called Jinbao.

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He’s a top-tier chef.

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He fished a fish out of the water,

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and sliced it with fast, precise, ruthless cuts.

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The sashimi was already on the table,

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but the fish bones were still happily swimming in the water.

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The dishes Jinbao cooked smelled incredible for miles.

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Villagers from all around came to taste them.

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But on this day, something terrible happened.

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After eating Jinbao’s food,

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all the villagers started vomiting and having diarrhea, collapsing from poisoning.

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They all pointed the finger at Jinbao.

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Jinbao knew he’d been framed,

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but with things this far gone, he had no way to explain.

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From then on, he lost the right to use the dragon-head cleaver.

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And all of it was orchestrated behind the scenes by Jinbao’s nephew.

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He had always believed that, for the sake of the dragon-head cleaver,

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Jinbao had gotten his father hurt so he could never cook again.

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So Jinbao left his hometown behind.

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This is a Cantonese restaurant called Sihai.

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Jinbao stopped by to try it on his journey.

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The waiter introduced the place to Jinbao:

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Every dish in our shop is a signature dish.

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Order anything you like.

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But Jinbao ordered boiled water cabbage.

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That’s a Sichuan dish.

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The chef’s assistant asked,

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Why would someone come to a Cantonese restaurant and order a Sichuan dish?

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The chef knew this man was anything but ordinary.

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He was here to challenge his position as head chef.

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The boiled water cabbage was served.

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After tasting it carefully,

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Jinbao immediately said, “Check, please.”

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The manager asked, Is there something wrong with the dish?

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But Jinbao said it was completely out of line.

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The head chef stepped forward at once.

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Without many words, the two chefs began their showdown.

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If the head chef lost, he would leave Sihai for good.

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If Jinbao lost, he’d wash dishes at Sihai for 1 year.

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Both chefs had their own strengths.

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Jinbao found an assistant named Jack,

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and used his own method to make one of the restaurant’s signature dishes:

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the famous Eight-Treasure Duck.

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After the waiter tasted the head chef’s Eight-Treasure Duck,

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she praised it at once—tender, rich, and savory, and fatty without being greasy.

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She saw that the Eight-Treasure Duck Jinbao made had already gone cold.

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She reached out to touch it, but it burned her hand,

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and a wisp of intense fragrance drifted out.

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It turned out Jinbao had coated the duck with sugar to keep it warm.

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So even though it was on the table, it was still in the process of cooking.

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He never used a knife the entire time he cooked.

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Duck meat is cold in nature, and once it touches a blade,

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the texture will immediately age and stiffen.

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The fibers will also break.

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In the end, Jack used inner force to shatter the duck bones.

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The waiter took one bite of the duck,

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and was instantly stunned by how delicious it was.

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The head chef saw this and took a bite too,

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and his expression changed at once.

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The next second, he lowered his head and quietly resigned as he left.

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Only then did Lucy realize

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Jinbao had once been her father’s apprentice,

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the head chef who came to take over Sihai.

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Jack stayed as well.

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He wasn’t willing to remain Jinbao’s assistant.

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So he challenged Jinbao to a knife-skills contest.

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Jack’s specialty was preparing pufferfish,

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with an extremely high difficulty level.

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It’s also the best way to test a chef’s knife work.

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Yet Jack could finish the dish with ease.

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00:02:29,966 --> 00:02:31,800
Clearly, his knife skills were outstanding.

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00:02:31,800 --> 00:02:33,900
But when he saw the dish Jinbao made,

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00:02:33,900 --> 00:02:35,466
he was instantly dumbfounded,

哪个翻译的更好，100分分别打分